{"product_id":"mastering-french-cuisine-essential-terminology-revised-expanded-edition","title":"Mastering French Cuisine: Essential Terminology (Revised \u0026 Expanded Edition)","description":"\u003cp\u003eMastering French Cuisine: Essential Terminology (Revised \u0026amp; Expanded Edition)\u003c\/p\u003e\n\u003cp\u003eby Various\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese book — sourced in Japan and shipped worldwide with full tracking. A title from Japan, delivered straight to your door.\u003c\/p\u003e\n\u003cp\u003eISBN 9784469250886 · ISBN-10 4469250880\u003c\/p\u003e","brand":"Amanogawa","offers":[{"title":"Default Title","offer_id":53856072695919,"sku":"AB-9784469250886","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/2849\/0863\/files\/61n1kV-eCyL.jpg?v=1784572396","url":"https:\/\/amanogawa.cloud\/products\/mastering-french-cuisine-essential-terminology-revised-expanded-edition","provider":"Amanogawa","version":"1.0","type":"link"}