{"product_id":"professional-beef-pork-culinary-encyclopedia-cuts-usage-and-meat-knowledge","title":"Professional Beef \u0026 Pork Culinary Encyclopedia: Cuts, Usage, and Meat Knowledge","description":"\u003cp\u003eProfessional Beef \u0026amp; Pork Culinary Encyclopedia: Cuts, Usage, and Meat Knowledge\u003c\/p\u003e\n\u003cp\u003eby Various\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese book — sourced in Japan and shipped worldwide with full tracking. A title from Japan, delivered straight to your door.\u003c\/p\u003e\n\u003cp\u003eISBN 9784388807673 · ISBN-10 4388807672\u003c\/p\u003e","brand":"Amanogawa","offers":[{"title":"Default Title","offer_id":53849377800303,"sku":"AB-9784388807673","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/2849\/0863\/files\/9784388807673.jpg?v=1784486030","url":"https:\/\/amanogawa.cloud\/products\/professional-beef-pork-culinary-encyclopedia-cuts-usage-and-meat-knowledge","provider":"Amanogawa","version":"1.0","type":"link"}