{"product_id":"the-science-of-bread-q-a-guide-to-baking-techniques-and-tips","title":"The Science of Bread: Q\u0026A Guide to Baking Techniques and Tips","description":"\u003cp\u003eThe Science of Bread: Q\u0026amp;A Guide to Baking Techniques and Tips\u003c\/p\u003e\n\u003cp\u003eby Various\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese book — sourced in Japan and shipped worldwide with full tracking. A title from Japan, delivered straight to your door.\u003c\/p\u003e\n\u003cp\u003eISBN 9784388251247 · ISBN-10 4388251240\u003c\/p\u003e","brand":"Amanogawa","offers":[{"title":"Default Title","offer_id":53923029975151,"sku":"AB-9784388251247","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/2849\/0863\/files\/9784388251247.jpg?v=1785548004","url":"https:\/\/amanogawa.cloud\/products\/the-science-of-bread-q-a-guide-to-baking-techniques-and-tips","provider":"Amanogawa","version":"1.0","type":"link"}