Art Forum 21 No. 25: Special Feature on Chanoyu - The Art of Taste
Art Forum 21 No. 25: Special Feature on Chanoyu - The Art of Taste
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Art Forum 21 No. 25: Special Feature on Chanoyu - The Art of Taste
This issue of Art Forum 21, No. 25, is dedicated to exploring the profound aesthetics of the Japanese tea ceremony, known as Chanoyu. Published by Daigo Shobo, the special feature delves into "The Art of Suki," examining the principles of refined taste, simplicity, and natural beauty that underpin this cherished cultural practice. Readers will find insightful articles and discussions offering a deep dive into the historical, philosophical, and artistic dimensions of the tea ceremony, making it an essential resource for enthusiasts of Japanese art and culture. Note: The text is entirely in Japanese. Brand New Japanese Edition.
ISBN 9784925185486 · ISBN-10 4925185489
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