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Battlefield Kitchen: Masao Saizu's Work Ethic at "Cote d'Or"

Battlefield Kitchen: Masao Saizu's Work Ethic at "Cote d'Or"

調理場という戦場―「コート・ドール」斉須政雄の仕事論 (幻冬舎文庫)

幻冬舎 · ISBN 9784344407718

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$40.99 USD
$40.99 USD
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Battlefield Kitchen: Masao Saizu's Work Ethic at "Cote d'Or"

by Saizu, Masao

Delve into the culinary philosophy of Masao Saizu, head chef at the esteemed "Cote d'Or" restaurant. This book, published by Gentosha, explores Saizu's approach to the kitchen as a demanding and disciplined arena, offering insights into his culinary artistry and professional dedication. It provides a behind-the-scenes look at the challenges and rewards of working in a top-tier restaurant environment. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available.

ISBN 9784344407718 · ISBN-10 4344407717

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