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Encyclopedia of Regional Ingredients Vol. 3: Fruits, Nuts, and Herbs

Encyclopedia of Regional Ingredients Vol. 3: Fruits, Nuts, and Herbs

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$187.99 USD
$187.99 USD
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Encyclopedia of Regional Ingredients Vol. 3: Fruits, Nuts, and Herbs

Discover the rich culinary heritage of Japan with this comprehensive volume, focusing specifically on fruits, nuts, and herbs. Published by Rural Culture Association (農山漁村文化協会), this book serves as an invaluable resource for chefs, food enthusiasts, and researchers interested in the unique agricultural products and traditional uses across Japan's regions. This third volume in the series delves deep into the characteristics, cultivation, and culinary applications of various natural ingredients. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784540092633 · ISBN-10 4540092634

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