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Japanese Regional Cuisine: Grilling, Roasting, and Baking

Japanese Regional Cuisine: Grilling, Roasting, and Baking

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$82.99 USD
$82.99 USD
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Japanese Regional Cuisine: Grilling, Roasting, and Baking

Explore the rich culinary heritage of Japan with this insightful volume dedicated to regional cuisine. Focusing on 'yaku' methods—grilling, roasting, and baking—this book presents traditional dishes from various regions across Japan. Discover authentic recipes and techniques for preparing savory meals that capture the unique flavors of Japanese local gastronomy. Perfect for home cooks and food enthusiasts interested in specific Japanese cooking styles and regional specialties. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784593105748 · ISBN-10 4593105749

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Free tracked shipping on every order to the US, Canada, the UK, Europe, Australia and New Zealand — and adding more items never costs extra shipping. Orders are dispatched within 1–3 business days of availability (some items are sourced in Japan after you order), and most arrive within 4–12 business days of your order, depending on destination. Some items ship from our U.S. fulfillment partner. For U.S. orders, import duties and taxes are collected at checkout, so there is nothing to pay on delivery.

Authentic, sourced in Japan

Every item is genuine and sourced in Japan. Items are new unless the title says used. For books, we show the ISBN so you can confirm the exact edition.

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Returns are accepted within 30 days of delivery. If an item arrives damaged, defective, or not as described, we pay for the return or refund you in full; for other returns, the customer pays the return shipping. Opened food and beverages and opened personal care products cannot be returned unless they arrived damaged, defective, or incorrect. See our Refund Policy for full details.