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Learn with Experiments! The Science of Delicious Cooking: Eggs, Umami & More

Learn with Experiments! The Science of Delicious Cooking: Eggs, Umami & More

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$73.99 USD
$73.99 USD
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Learn with Experiments! The Science of Delicious Cooking: Eggs, Umami & More

This captivating science book from Seibundo Shinkosha explores the fascinating world behind delicious food through engaging experiments. Designed for young readers as part of the "Children's Science Books NEXT" series, it delves into everyday culinary mysteries, answering questions like why eggs harden when boiled and what exactly umami is. Through hands-on learning, it makes complex scientific principles accessible and fun, encouraging curiosity about the food we eat. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784416524718 · ISBN-10 4416524714

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Authentic, sourced in Japan

Every item is genuine and sourced in Japan. Items are new unless the title says used. For books, we show the ISBN so you can confirm the exact edition.

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Returns are accepted within 30 days of delivery. If an item arrives damaged, defective, or not as described, we pay for the return or refund you in full; for other returns, the customer pays the return shipping. Opened food and beverages and opened personal care products cannot be returned unless they arrived damaged, defective, or incorrect. See our Refund Policy for full details.