1 1

Lectures on Food Culture (Vol. 3)

Lectures on Food Culture (Vol. 3)

✓ Free tracked shipping to the US, Canada, UK, Europe, Australia & New Zealand.

$114.99 USD
$114.99 USD
Sale Sold out
Free tracked shipping

Lectures on Food Culture (Vol. 3)

This is the third volume in the authoritative 'Lectures on Food Culture' series, published by the Ajinomoto Foundation for Dietary Culture. This installment delves into specific aspects of Japanese food culture, offering scholarly insights and detailed analyses that would appeal to researchers, culinary enthusiasts, and anyone interested in the social and historical dimensions of food in Japan. As a specialized publication from a renowned food culture center, it provides a unique and in-depth perspective. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784540982187 · ISBN-10 4540982184

View full details

Add a treat to your parcel

1 12
View all

Collapsible content

Shipping & delivery

Free tracked shipping on every order to the US, Canada, the UK, Europe, Australia and New Zealand — and adding more items never costs extra shipping. Orders are dispatched within 1–3 business days of availability (some items are sourced in Japan after you order), and most arrive within 4–12 business days of your order, depending on destination. Some items ship from our U.S. fulfillment partner. For U.S. orders, import duties and taxes are collected at checkout, so there is nothing to pay on delivery.

Authentic, sourced in Japan

Every item is genuine and sourced in Japan. Items are new unless the title says used. For books, we show the ISBN so you can confirm the exact edition.

Returns

Returns are accepted within 30 days of delivery. If an item arrives damaged, defective, or not as described, we pay for the return or refund you in full; for other returns, the customer pays the return shipping. Opened food and beverages and opened personal care products cannot be returned unless they arrived damaged, defective, or incorrect. See our Refund Policy for full details.