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Make-Ahead Recipes to Lower Blood Sugar and HbA1c (Geibun Mook)

Make-Ahead Recipes to Lower Blood Sugar and HbA1c (Geibun Mook)

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Make-Ahead Recipes to Lower Blood Sugar and HbA1c (Geibun Mook)

This practical Japanese cookbook, published by Geibunsha, offers a collection of make-ahead recipes specifically designed to help individuals lower their blood sugar and HbA1c levels. Focusing on convenient meal preparation, it provides culinary solutions for managing diabetes or pre-diabetes through diet. Readers will find easy-to-follow instructions and creative ideas for healthy, prepped meals that support glycemic control. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784863967885 · ISBN-10 4863967888

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Every item is genuine and sourced in Japan. Items are new unless the title says used. For books, we show the ISBN so you can confirm the exact edition.

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