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Mastering Basic Surgical Techniques: Incision, Closure, Suturing & Anastomosis (PEPARS 219)

Mastering Basic Surgical Techniques: Incision, Closure, Suturing & Anastomosis (PEPARS 219)

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$100.99 USD
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Mastering Basic Surgical Techniques: Incision, Closure, Suturing & Anastomosis (PEPARS 219)

This is a specialized medical textbook, PEPARS No. 219 (March 2025 Enlarged Issue), from the respected Japan Hospital Publishing Association. It delves deeply into mastering fundamental surgical techniques, covering essential topics such as precise incision methods, surgical approaches, meticulous wound closure, and advanced suturing and anastomosis procedures. Designed for surgical residents and experienced practitioners, this volume provides comprehensive guidance to enhance practical skills in the operating room. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784865199192 · ISBN-10 4865199195

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