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Miso: The Art and Science of Japanese Fermented Soybean Paste

Miso: The Art and Science of Japanese Fermented Soybean Paste

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$70.99 USD
$70.99 USD
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Miso: The Art and Science of Japanese Fermented Soybean Paste

Dive deep into the rich world of miso with this comprehensive guide from Nōsansongyōson Bunka Kyōkai (Nōbunkyō), a publisher renowned for its expertise in agricultural and rural culture. This book offers an in-depth exploration of miso, covering its history, traditional production methods, diverse varieties, and its essential role in Japanese cuisine and health. Readers will discover the intricate processes behind this beloved fermented soybean paste, from selecting ingredients to its culinary applications. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784540213106 · ISBN-10 4540213105

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