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Modern Science of Wine: Unveiling Rich Aromas & Flavors (Blue Backs B 2330)

Modern Science of Wine: Unveiling Rich Aromas & Flavors (Blue Backs B 2330)

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$64.99 USD
$64.99 USD
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Modern Science of Wine: Unveiling Rich Aromas & Flavors (Blue Backs B 2330)

This fascinating volume from Kodansha's popular "Blue Backs" series delves into the intricate science behind wine, exploring the biological and chemical processes that create its rich aromas and complex flavors. Readers will discover the latest research and insights into viticulture, fermentation, and aging, understanding how these factors contribute to the unique characteristics of different wines. It offers an accessible yet detailed examination for anyone curious about the scientific principles underpinning one of the world's most beloved beverages. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784065437995 · ISBN-10 4065437997

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