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Official Textbook for the Painshelier Certification Exam, Level 3 - Revised Edition

Official Textbook for the Painshelier Certification Exam, Level 3 - Revised Edition

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$74.99 USD
$74.99 USD
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Official Textbook for the Painshelier Certification Exam, Level 3 - Revised Edition

This is the official revised textbook for the Painshelier (Bread Sommelier) Certification Exam, specifically designed for candidates preparing for Level 3. Published by Jitsugyo no Nihon Sha, it provides comprehensive knowledge essential for mastering the intricacies of bread, from its origins and ingredients to baking techniques and cultural significance. Aspiring bread specialists will find this an indispensable resource for achieving their certification. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784408421124 · ISBN-10 440842112X

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