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Professional Encyclopedia of Western Confectionery Ingredients Vol. 5 (Shibata Shoten MOOK)

Professional Encyclopedia of Western Confectionery Ingredients Vol. 5 (Shibata Shoten MOOK)

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$79.99 USD
$79.99 USD
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Professional Encyclopedia of Western Confectionery Ingredients Vol. 5 (Shibata Shoten MOOK)

This volume, part of the Shibata Shoten MOOK series, is an indispensable guide for professional pastry chefs, focusing specifically on a detailed encyclopedia of ingredients used in Western-style confectionery. As Volume 5, it delves into specific categories of ingredients, offering in-depth information on their properties, applications, and optimal usage for creating exquisite desserts. This is a crucial resource for any patissier looking to deepen their understanding of foundational components. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784388809141 · ISBN-10 4388809144

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