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Self-Study Guide for the Culinary Professional Exam 2021 Edition

Self-Study Guide for the Culinary Professional Exam 2021 Edition

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Self-Study Guide for the Culinary Professional Exam 2021 Edition

This is the 2021 edition of 'Self-Study Guide for the Culinary Professional Exam,' published by Natsume-sha. Designed for individuals preparing to become certified culinary professionals, this comprehensive textbook provides all the necessary information and practice to pass the Japanese chef certification exam. It is an invaluable resource for aspiring chefs and culinary students seeking to advance their careers in Japan's food industry. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784816369384 · ISBN-10 4816369384

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