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SUPER Science: Fisheries Science for Freshness Preservation

SUPER Science: Fisheries Science for Freshness Preservation

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SUPER Science: Fisheries Science for Freshness Preservation

Dive into the fascinating world of fisheries science with 'SUPER Science: Fisheries Science for Freshness Preservation,' published by C&R Institute. This comprehensive volume explores advanced scientific principles, innovative technologies, and practical methodologies crucial for maintaining the peak freshness and quality of seafood from catch to consumer. It serves as an essential resource for professionals, researchers, and students interested in sustainable fishery practices, food technology, and the latest advancements in aquatic product preservation. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784863543287 · ISBN-10 486354328X

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Authentic, sourced in Japan

Every item is genuine and sourced in Japan. Items are new unless the title says used. For books, we show the ISBN so you can confirm the exact edition.

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Returns are accepted within 30 days of delivery. If an item arrives damaged, defective, or not as described, we pay for the return or refund you in full; for other returns, the customer pays the return shipping. Opened food and beverages and opened personal care products cannot be returned unless they arrived damaged, defective, or incorrect. See our Refund Policy for full details.