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The Grand Compendium of Gibier Cuisine: Mastering Wild Game Cooking Secrets

The Grand Compendium of Gibier Cuisine: Mastering Wild Game Cooking Secrets

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Regular price $79.99 USD
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The Grand Compendium of Gibier Cuisine: Mastering Wild Game Cooking Secrets

Delve into the specialized world of Japanese gibier (wild game) cuisine with this comprehensive guide from Asahiya Publishing. This volume, part of the publisher's acclaimed MOOK series, meticulously explores the unique characteristics of various wild birds and beasts, providing readers with the essential secrets and techniques for their proper preparation and delicious cooking. From understanding different game meats to mastering traditional and modern cooking methods, this book serves as an invaluable resource for both aspiring and experienced chefs interested in sustainable foraging and culinary art. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784751106082 · ISBN-10 4751106082

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