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The Power of Soy Sauce, Miso, and Vinegar: Japan's Three Great Fermented Seasonings

The Power of Soy Sauce, Miso, and Vinegar: Japan's Three Great Fermented Seasonings

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$61.99 USD
$61.99 USD
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The Power of Soy Sauce, Miso, and Vinegar: Japan's Three Great Fermented Seasonings

This insightful non-fiction book delves into the profound cultural and culinary significance of soy sauce, miso, and vinegar, regarded as Japan's "Three Great Fermented Seasonings." Published by Chuo Koron Shinsha, it explores their historical development, unique properties, and indispensable role in Japanese cuisine and daily life, examining the deep connection between these ancient condiments and the Japanese people. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784121024084 · ISBN-10 4121024087

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