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U-CAN's Concise Culinary Specialist Lessons, 2026 Edition

U-CAN's Concise Culinary Specialist Lessons, 2026 Edition

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U-CAN's Concise Culinary Specialist Lessons, 2026 Edition

by U-CAN Culinary Specialist Examination Research Group

Prepare for the Culinary Specialist Examination with this comprehensive study guide from U-CAN! This 2026 edition includes 速習レッスン (Sokushu Ressun, or Quick Study Lessons), a red sheet, and a separate collection of key points to maximize your study efficiency. Authored by the U-CAN Culinary Specialist Examination Research Group, this book provides thorough preparation for the Japanese 調理師 (Chorishi) exam. Note: The text is entirely in Japanese. Brand New Japanese Edition.

ISBN 9784426616908 · ISBN-10 4426616905

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